Penne with Summer Garden Goodness

This is one of those "what's in the fridge/garden" meals.
1/4 c. small dice pancetta
1/2 a red onion, diced
2 small leeks, diced
1 small fennel bulb, diced

Once the vodka is cooked down, add:
A handful of baby spinach
A few tablespoons each of thyme and marjoram
2 minced garlic cloves
Cook until spinach is wilted.
Turn off heat and add:
3 cups chopped heirloom tomatoes
1/3 c. chopped basil
salt and pepper
Toss the mixture with penne pasta and enjoy!
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